My Booking


Homely, relaxed and with a little bit of fabulousness thrown in. Our menus change regularly with the seasons. 



Marinated olives / Bread & oils / Salted bread and hummus 


 Freshly made soup of the day, crusty bread & butter £6 (v)(gf) (gluten free bread available on request) 

 Devon crab & coriander Scotch eggs, spicy Thai and coconut curry sauce £8 

 Chicken liver parfait, red onion jam, cornichon, sea salt crisp breads £7 

 Scorched mackerel fillet, sourdough toast, charred cucumber and tomato salsa, horseradish snow £8 

 Salad of Parma ham, goat's cheese, chargrilled watermelon, caremalised walnuts, chichory, basil £8 (starter) £13 (main) 

 Chickpea falafels, roast garlic tahini, lemon sauce, pomegranate salad £7 (starter) £12 (main) 


 Side Salad / House Coleslaw / Garlic Ciabatta / Onion Rings Salty hand cut triple cooked chips / Salty Skinny fries 


Beer battered fish & salty hand cut triple cooked chips, minted crushed peas, homemade tartare sauce £14 (large) £11 (small) 

 Hood Burger, crispy pancetta, confit onion, Monterey jack cheese, herb mayo, pickles & skinny fries £13 

 Hood spicy bean, sweet potato & quinoa burger with onion ring, pickled carrot, humous & salty skinny fries £13 (v)(gf) 

 Warm potato, avocado & sweet red pepper salad, gorgonzola cheese, aged balsamic, extra virgin olive oil £14 (add chicken £16) 

 Chargrilled Somerset pork chop with thyme, roasted peach, boulangere potato, red wine sauce £16 

 Lemon & butter roasted fillet of smoked haddock, crushed new season & spring onion potatoes, wholegrain mustard butter sauce, chive oil £18 (gf) 

 Roasted breast of French cut chicken, crushed new season potatoes, roast chicken jus, tarragon mayo £16 

 Catch of the day (market price) 

 10oz Somerset 28 day aged ribeye steak, garlic butter, salty handcut triple cooked chips, roasted plum tomatoes, flat mushroom, baby watercress £22 (gf) 

 Add a sauce for £2 (Stilton, Peppercorn or Red Wine) (gf) 

 *For allergy advice ask a member of staff

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