EAT AT THE HOOD ARMS
Homely, relaxed with a little bit of fabulousness thrown in. Our menus change regularly with the seasons or what Liz and her team feel like experimenting with.
We are open for Lunch, Dinner & Sunday Roast. Children are always welcome & the bar/snug areas are dog friendly.
Sunday Lunch - We cherish a good family meal and Sunday Roasts are just that. Enjoy a selection of roast meats with all the trimmings.
NEW 2018 EVENING MENU
Freshly made soup of the day, crusty bread & butter £5 (v)(gf)
Homemade chicken liver pate, red onion chutney & crisp breads £6
Breaded Goats cheese, beetroot puree £7
Sticky prawns, basmati rice £8/£12 (gf)
Crab scotch egg, curry sauce £8
Beer battered fish & chips, crushed minted peas, homemade tartare sauce £13
Hood Burger, pancetta, confit onion, Monterey jack cheese, herb mayo, pickles & skinny fries £13
Mixed bean & quinoa burger, pickled carrot, chickpea & coriander humous & fries £12 (v)
Smoked Fillet of Haddock, buttery mash, spinach, cream mustard sauce £16 (gf)
Catch of the day (market price)
Roasted supreme of chicken, skin on, spinach mash with a stilton sauce & seasonal vegetables £15
Risotto of the day £12 (v)(gf)
Classic Winter Salad £12 (add chicken £2) (v)(gf)
FROM THE GRILL
Lamb rump, parsnip puree, dauphinoise potatoes & seasonal vegetables £21
8oz Somerset 28 day aged sirloin of beef £21 (gf)
10oz Somerset 28 day aged ribeye £21 (gf)
Accessibility - Although the building is on two floors and has steps on the ground floor there is a ramp and wheelchair acces to the ground floor, where the bar and restaurant are located and to the beer garden.