EAT AT THE HOOD ARMS
Homely and relaxed with a little bit of fabulousness thrown in. Our menus change regularly with the seasons or what Liz and her team feel like experimenting with.
We are open for Lunch, Dinner and Sunday Roast. Children are always welcome and the bar/snug areas are dog friendly.
Sunday Lunch - We cherish a good family meal and Sunday Roasts are just that. Enjoy a selection of roast meats with all the trimmings.
Sample Dinner Menu
Homemade chicken liver pate, fig chutney & crisp breads £6.00
Goats’ cheese coated with Brazil nuts with chilli jam & dressed leaves £7.00
Sticky prawns with basmati rice £8.00
Smoked haddock pots & toasted sour dough £7.00
Pan fried salmon, black olive and tomatoes sauce £15.00
Roasted supreme of chicken, skin on, spinach mash with a stilton sauce £14.00
Risotto of the day £12.00
Hood Burger with pancetta, confit onion, monterey jack cheese, herb mayo & pickles skinny fries £13.00
Crispy halloumi burger, with roasted peppers & chilli sauce £12.00
Beer battered fish and chips with crushed minted peas and homemade tartare sauce £12.00
FROM THE GRILL
8oz Somerset 28 day aged sirloin of beef £19.00
10oz Somerset 28 day aged ribeye £20.00
Served with hand cut chips, baby watercress, roasted vine tomatoes
Accessibility - Although the building is on two floors and has steps on the ground floor there is a ramp and wheelchair acces to the ground floor, where the bar and restaurant are located and to the beer garden.