The Hood Arms

My Booking

Christmas at the Hood

Christmas Party Menu 
Tuesday - Saturday throughout December
Corporate/group parties available on request

STARTERS
Curried parsnip soup with parsnip crisp, crusty bread & butter
Potted duck with cranberries & crostini Hood style prawn cocktail
Cheese cauliflower

MAINS
Traditional roast turkey with pork & chestnut stuffing and festive trimmings
Braised flat iron steak, rich red wine sauce horseradish dumpling Catch of the day with a saffron & muscle chowder Moroccan style nut roast with a smoked tomato sauce
Served with a selection of side dishes including roasted potatoes and seasonal vegetables.

DESSERTS
Traditional Christmas pudding with brandy cream
Baked chocolate orange cheesecake Poached pears with hibiscus
White chocolate crème brulee with candid chestnuts Cheeseboard (£2 supplement)

£25 per person

 
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